Clynelish 1995 Signatory Vintage

WhatsApp Image 2018-02-16 at 19.14.59Thanks to Yosi for the sample (and the image)

I sometimes regret how little love I give to Clynelish, for years my favourite distillery, still is I’ve just added several others to the list as well. This is one of many many bottles of mid to late 90’s distillate put out by Signatory as part of their Cask Strength Collection. It’s one of the independent bottling labels I really feel confident when trying as they’re almost always fantastic and when they’re not they’re still pretty damn good.

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Paul John 2011 Cadenhead

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I’ve done quite a few reviews of Indian whisky before but they’ve all been from Amrut. There’s another Indian distillery that’s quite widely available called Paul John from Goa. I’ve tried some of their whiskies before but this is the first time I’ve been able to do so with notes. I’ve had this sample around for I don’t even no how long, trying to put a dent in my backlog.

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Foursquare Triptych

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So these rum reviews are starting to get more frequent. I’m slowly developing a sense of the various styles and flavours and what I like. Last week the Israeli Rum Club met up for a Foursquare evening. The bottles were all worth getting excited over, but one particular one I’d seen a lot of fanfare over was this Triptych stuff.

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Ledaig 2007 A.D. Rattray

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Thanks to /u/nofansky for the sample

More Ledaig? Of course I’ll have more Ledaig. This was a sample /u/nofansky sent over with a bottle split we did over the Summer. Being Summer it was pushed to the back of my sample shelf but has slowly crept its way forward and the weather could not be more appropriate now.

Aged 9 years. 59.7% ABV. Matured in a bourbon hogshead. No colourant added, non-chill filtered and bottled at cask strength from a single cask.

Nose: Ash. Malt. Barley sugar. A bit new makey. Brine. Custard powder. Lychees. Limes. Chemical smoke, like lye in water. Slight sweet woody undertones.

Palate: Milk chocolate. Irish cream. Vegetal peat. Charred wood. Wet campfire. Bit of vanilla and salt going down.

Finish: Long. Very briney and quite creamy along with some herbal honey, ash and peat.

Would I buy this: Yes

Would I order this in a bar: Yes

Would I drink this if someone gave me a glass: Yes

VFM: 3/5

This is a very apparently young whisky, with not a huge amount of complexity, but I can’t really fault it for that because it’s a Ledaig, and Ledaig can work really well like that, all that raw distillate character is there and in your face, yum.

 

Arran 1996 Alambic Calssique Rhum Finish

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I feel like I’m seeing more and more rum cask matured whiskies around, which is great because rum is good, and whisky is good, and the combination of the right whisky with the right rum cask can be amazing. The problem I have is a lot of whiskies will just use something general like  “Caribbean Rum”, but rum is a hugely diverse spirit with so many different character profiles so it can get bloody annoying, because not every type of rum cask would work with let’s say a light Speyside whisky.

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Bristol Spirits Caroni 10 VSOC

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It’s been a while since I’ve reviewed a rum. I’ve been slowly building up a modest selections of good ones and this is one I’ve been enjoying a lot. It’s from the Caroni distillery in Trinidad. Caroni in of itself is quite interesting, and this bottling more so. It was never widely appreciated while operating and shut down in the early 2000’s, all of the stock being bought up by a small number of individuals.

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Springbank Local Barley 10 – Reddit Scotch Review #500!

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Local Barley 11 just in the picture for fun

Well this is quite a milestone. Enough of one to have cracked open my recently received bottle of Springbank’s latest Local Barley bottling (though that would have happened anyway). It took me a while to start taking notes on the whiskies I drink, but a huge encouragement to do so was the reddit /r/scotch sub. Now that I’m 500 (Scotch) whiskies down the line, I can’t express how awesome of a community it is and how great it feels to be a part of it.

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