Edmundo Dantes 15

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A few months ago I was invited to join our local rum club as a guest at one of their monthly meet-ups. This was a particularly good one to attend as they were finishing off what was left of a year’s worth of bottles. This meant that I got to try a really huge range of rums and really see what was out there. I’ve always had a soft spot for rum, but usually the mass produced stuff and usually mixed.

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