Foursquare Triptych

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So these rum reviews are starting to get more frequent. I’m slowly developing a sense of the various styles and flavours and what I like. Last week the Israeli Rum Club met up for a Foursquare evening. The bottles were all worth getting excited over, but one particular one I’d seen a lot of fanfare over was this Triptych stuff.

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Ledaig 2007 A.D. Rattray

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Thanks to /u/nofansky for the sample

More Ledaig? Of course I’ll have more Ledaig. This was a sample /u/nofansky sent over with a bottle split we did over the Summer. Being Summer it was pushed to the back of my sample shelf but has slowly crept its way forward and the weather could not be more appropriate now.

Aged 9 years. 59.7% ABV. Matured in a bourbon hogshead. No colourant added, non-chill filtered and bottled at cask strength from a single cask.

Nose: Ash. Malt. Barley sugar. A bit new makey. Brine. Custard powder. Lychees. Limes. Chemical smoke, like lye in water. Slight sweet woody undertones.

Palate: Milk chocolate. Irish cream. Vegetal peat. Charred wood. Wet campfire. Bit of vanilla and salt going down.

Finish: Long. Very briney and quite creamy along with some herbal honey, ash and peat.

Would I buy this: Yes

Would I order this in a bar: Yes

Would I drink this if someone gave me a glass: Yes

VFM: 3/5

This is a very apparently young whisky, with not a huge amount of complexity, but I can’t really fault it for that because it’s a Ledaig, and Ledaig can work really well like that, all that raw distillate character is there and in your face, yum.

 

Arran 1996 Alambic Calssique Rhum Finish

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I feel like I’m seeing more and more rum cask matured whiskies around, which is great because rum is good, and whisky is good, and the combination of the right whisky with the right rum cask can be amazing. The problem I have is a lot of whiskies will just use something general like  “Caribbean Rum”, but rum is a hugely diverse spirit with so many different character profiles so it can get bloody annoying, because not every type of rum cask would work with let’s say a light Speyside whisky.

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Bristol Spirits Caroni 10 VSOC

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It’s been a while since I’ve reviewed a rum. I’ve been slowly building up a modest selections of good ones and this is one I’ve been enjoying a lot. It’s from the Caroni distillery in Trinidad. Caroni in of itself is quite interesting, and this bottling more so. It was never widely appreciated while operating and shut down in the early 2000’s, all of the stock being bought up by a small number of individuals.

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Springbank Local Barley 10 – Reddit Scotch Review #500!

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Local Barley 11 just in the picture for fun

Well this is quite a milestone. Enough of one to have cracked open my recently received bottle of Springbank’s latest Local Barley bottling (though that would have happened anyway). It took me a while to start taking notes on the whiskies I drink, but a huge encouragement to do so was the reddit /r/scotch sub. Now that I’m 500 (Scotch) whiskies down the line, I can’t express how awesome of a community it is and how great it feels to be a part of it.

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Highland Park Valkyrie

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Thanks to Rani for the sample.

So a few years ago Highland Park rebranded to put more emphasis on their Viking heritage (well the Isle of Orkney’s Viking heritage). Now they’ve gone and rebranded some more with even more Vikings. This one is supposed to replace the Dark Origins expression which was a non-age stated, very sherried expression with a very cool black design.

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More Douglas Laing with Malt Mongers Israel

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Once again our whisky club, Malt Mongers Israel (MMI), met up to try some more whisky, because there sure it a lot of it to try. And once again we tried some Douglas Laing bottlings. DL’s importer here in Israel, SIPIL, has brought in some more bottlings and let us have a preview of them.

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