Paul John 2011 Cadenhead

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I’ve done quite a few reviews of Indian whisky before but they’ve all been from Amrut. There’s another Indian distillery that’s quite widely available called Paul John from Goa. I’ve tried some of their whiskies before but this is the first time I’ve been able to do so with notes. I’ve had this sample around for I don’t even no how long, trying to put a dent in my backlog.

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Golan Heights Distillery 2014 Single Malt

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This is a very exciting time for whisky lovers here in Israel. A few local distilleries have opened up and over the course of a few months their single malt spirits have finally matured for a full 3 years. While there is no law in Israel regarding the minimum age for a single malt, the distillers have all agreed among themselves to stick to the Scottish minimum.

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Amrut Kardhambam

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Thanks to /u/unclebaldric for the sample via /r/ScotchSwap on reddit.

This is another oddity from Amrut that makes up part of their range of interesting expressions. The Kardhambam means ‘mixture’ and that’s pretty much what this is. It’s a mix of peated and unpeated malt which has been initially matured in sherry casks but then finished in rum and brandy casks, both of which held spirits produced by Amrut distillery.

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Amrut Portonova Batch #17

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I tend to be cautious when buying World Whiskies because some are priced and sold more on the merit of their unique origins than the actual quality of the spirit they produce, but thankfully I’ve tried enough Amrut that I can usually be rest assured that there’s good stuff in the bottle. This one is a port finished malt, well, sort of, because Amrut likes to be a little different.

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Nomad Outland Whisky

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I bought this bottle on a whim a few years ago when it came out and just never got round to opening it. It’s NAS so obviously comes with a story but in this case quite a unique one. This is a sherry matured blend crafted by Whyte & Mackay’s Richard Patterson which has been aged in Scotland and then finished for a year in PX casks in Spain by González Byass, a well known sherry producer.

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Amrut Peated – Cask Strength

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Thanks to /u/nofansky for the sample via /r/ScotchSwap on Reddit.

Had a bit of a break from whisky for Passover, but I’m back. This is a cask strength version of Amrut’s peated Indian single malt. I’ve tried the regular version before but was less than impressed, which is a pity because I quite liked their Fusion expression which is made from 25% peated barley from Scotland. But sometimes being bottled at cask strength can make a huge difference to a whisky’s character.

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